How to Make Pumpkin Waffles, A Cozy Breakfast Treat ;Pumpkin waffles are a delicious way to bring the flavors of fall to your breakfast table. They’re soft, fluffy, and full of warm spices like cinnamon, nutmeg, and ginger. If you’re craving a comforting autumn-inspired meal, this easy recipe is just what you need.
Healthy & Tasty Pumpkin Waffles Ingredients You’ll Love
2 cups all-purpose flour1 teaspoon ground ginger1 teaspoon ground cinnamon¼ teaspoon ground nutmegPinch of ground clove¼ cup sugar1 teaspoon baking powder½ teaspoon baking soda1 teaspoon coarse salt3 eggs1 ¾ cups whole milk½ cup pumpkin puree½ cup (1 stick) unsalted butter, melted and cooled;plus more, softened, for serving Nonstick cookingspray Pure maple syrup and toasted pumpkin seeds, for serving
Pumpkin pie filling, on the other hand, contains additional ingredients like sugar, salt, and spices and is designed to be blended with eggs and dairy before being poured into a pie crust. Pumpkin puree contains just one ingredient: pumpkin. It has a pure, clean flavor that can be added to pies, cheesecakes, and, of course, these waffles.
Instructions on how to bake your Pumpkin Waffles
- Prepare the dry ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt. These spices will fill your kitchen with that cozy fall scent.
Mix the wet ingredients: In a separate bowl, beat the eggs. Then, add in the pumpkin puree, milk, melted butter, and vanilla extract. Whisk until everything is smooth and well combined.Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to over mix; a few lumps are okay.Preheat your waffle iron: While your batter is resting for a minute or two, preheat your waffle iron according to the manufacturer's instructions.Cook the waffles: Lightly grease the waffle iron with cooking spray or butter.Pour the batter into the waffle iron, using about ½ cup for each waffle, depending on the size of your iron.Cook according to the manufacturer's directions, typically for 3-5 minutes or until golden brown and crispy.Serve and enjoy: Once cooked, carefully remove the waffles from the iron and serve hot with your favorite toppings.Try adding whipped cream, maple syrup, a dusting of powdered sugar, or even some candied pecans for an extra autumnal touch.
Tips
- For a lighter, fluffier waffle, you can fold in a bit of whipped egg whites at the end.
- For a twist, try adding chocolate chips or toasted nuts to the batter.
- If you don’t have a waffle iron, you can also use this batter to make pancakes on a griddle.
- These waffles can be refrigerated in an airtight container for up to five days. You can also wrap waffles individually in plastic wrap and freeze them in an airtight container or freezer bag for up to three months.
I know you have learned How to Make Pumpkin Waffles: A Cozy Breakfast Treat with this our perfect recipe Their comforting flavors make them a must-try recipe for any pumpkin lover. Happy Trying,Enjoy.
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