Sushi Bake

What Is Sushi Bake?

Sushi bake is a layered casserole usually made with cooked white rice layered with a creamy fish salad, often made with cooked and shredded salmon, mayo (Kewpie is ideal), and a handful of other flavoring agents such as Sriracha. Tuna noodle casserole is very similar (it pairs fish with a starch), and no one wants to eat that cold.

How to Make Sushi Bake

Ingredients

Rice
fish
Mayo
Sriracha
Toppings
Nori sheets

The first layer is made with cooked rice. To keep it authentic, use short-grain rice like sushi or sticky rice.
Use pre-cooked salmon or tuna (fresh or canned), cooked lobster, crab meat, or imitation crab meat.Cooked fish is mixed into a creamy tuna salad-like mixture
Mayonnaise is perfect for holding the fish salad together. and also like liquid gold for sushi bake.
Sriracha or another hot sauce adds just the right amount of spice to this dish.
Serve it with fresh toppings, such as thinly sliced cucumbers and diced avocado,And, of course, another drizzle of Sriracha or chili crisp won’t hurt.
Use crunchy nori sheets for serving to scoop up bites of it between your chopsticks.

Cooking Sushi Bake

Sushi bake needs about 30 minutes to bake in preheated 375-degree Fahrenheit oven, a smaller dish or a deeper casserole will take less or more time. You’ll know it’s ready when it’s bubbling around the edges and crisp on top. As with other casserole dishes, it needs to rest for about 15 minutes before you dig in, so be patient.

Assembling Sushi Bake

make sure each component is ready to go ,Before you start layering.
Cook your rice and Season the hot rice with a splash of rice wine vinegar and a hefty pinch of granulated sugar, and Press the rice into the greased baking dish.
cook,bake, grill, sauté, poach your fish(however you like), keep the seasoning simple with whatever fish you decides to use .
Use a fork to break the fish into small pieces, then add softened cream cheese, mayo, Sriracha, furikake seasoning, and whatever other condiments and spices you like.

Assembling The Dish

Spread the fish salad in an even layer over the rice.
For extra credit, whip up a quick spicy mayo to drizzle over the top: Combine about ½ cup of mayo and 1 to 2 tablespoons of Sriracha and whisk until well combined. Transfer to a small plastic bag, snip a small hole in one corner, and drizzle it evenly over the top.
Once the sushi bake is assembled, add toppings like furikake or chili crisp before baking.

New York-Style Cheesecake

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