How to Make Florentine Egg Cups

How to Make Florentine Egg Cups, Eggs are a versatile ingredient that can be used in countless ways, but there’s something special about making them in a Florentine style. While the exact origins of the dish are unknown, its name nods back to Catherine de Medici of Florence, who became the wife of France’s Henry II in the 16th century. It is said that the young queen was so fond of spinach that she brought it with her from Italy and had it incorporated into her meals in her new home.

Florentine egg cups combine the rich flavor of eggs with creamy spinach and a touch of cheese, all baked to perfection in a muffin tin. They make for a delightful breakfast or brunch dish that’s both nutritious and satisfying. Here’s how to make these delicious Florentine egg cups.

Ingredients

• 6 slices white sandwich bread
• 2 cups fresh spinach (or frozen spinach, thawed and drained)
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream or milk
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• Salt and pepper to taste
• Melted unsalted butter, for brushing
• Fresh herbs (for garnish)

Direction

• Start by preheating your oven to 375°F (190°C)
• Lightly grease a muffin tin or line it with muffin cups to prevent sticking.
• Sauté the spinach
• In a large pan, heat the olive oil over medium heat
• Add the chopped onion and cook for about 2-3 minutes until softened
• Add the fresh spinach and sauté until wilted (about 3-4 minutes). If using frozen spinach, make sure it’s well-drained before adding it to the pan.
• In a mixing bowl, whisk together the eggs, heavy cream (or milk), grated Parmesan, salt, and pepper. Mix until smooth and fully combined.
• Divide the sautéed spinach mixture evenly between the muffin cups, placing a small amount of spinach in each. Then, pour the egg mixture over the spinach, filling each cup about three-quarters full.
• Place the muffin tin in the oven and bake for 15-20 minutes, or until the eggs are set and slightly golden on top. You can check by inserting a toothpick – it should come out clean when the eggs are fully cooked.
• Let the it cool for a minute or two, then gently remove them from the muffin tin. Garnish with fresh herbs, like parsley or chives, for an extra burst of flavor.

Tips for Success

• You can add extra ingredients like cooked bacon, ham, or mushrooms to make the egg cups even heartier.
• These Florentine egg cups store well in the fridge for up to 2 days. Reheat them in the microwave or oven for a quick and easy meal.
• Swap the Parmesan for other cheeses like cheddar, feta, or mozzarella for different flavors.
• Our Florentine egg cups are best served hot from the oven.
• If you have leftovers, refrigerate them in an airtight container for up to three days.

Florentine egg cups are a fantastic way to enjoy eggs with a healthy twist. The combination of spinach, cheese, and creamy eggs makes for a flavorful dish that can be enjoyed by everyone. Whether you’re hosting a brunch or simply craving a cozy breakfast, these meal will definitely hit the spot. Happy cooking!

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