How to Make Perfect Jammy Eggs

If you’re a fan of creamy, flavorful eggs with just the right amount of runny yolk, you’re going to love jammy eggs.

Find out how to make jammy eggs and the best ways to enhance and enjoy them. With their softly set whites and rich, custard-like centers, they are a delicious addition to all kinds of dishes from ramen bowls to salads to soup.

What Are Jammy Eggs?

Jammy eggs are somewhere between a soft-boiled and a hard-boiled egg, the jammy egg is defined by its texture— the yolk is no longer runny, but not yet firm and chalky like a hard-cooked egg.

It is also a soft-boiled eggs with yolks that are mostly set but still gooey in the center—think of the texture of jam or soft fudge. Unlike runny poached eggs, jammy eggs hold their shape and are easy to peel, slice, or marinate.

Ingredients & Equipment for Jammy Eggs

Ingredients:

1. Large eggs (as fresh as possible)
2. Water (enough to cover the eggs)
3. Ice (for an ice bath)
4. Optional: salt or vinegar (to prevent cracking)

Equipments:

1. Saucepan
2. Slotted spoon or tongs
3. Bowl for ice bathTimer
4. Spoon or egg

Directions for a perfect Jammy Eggs

1. Bring Water to a Boil: Start by bringing a pot of water to a rolling boil over medium-high heat. You want enough water to fully submerge the eggs.
2. Gently Lower the Eggs:Using a slotted spoon or tongs, carefully lower the eggs into the boiling water one at a time to avoid cracking.
3. Set Your Timer: For jammy eggs, the sweet spot is 6 minutes and 30 seconds to 7 minutes.6:00 – yolk will be quite runny, 6:30 – jammy center with a slightly runny core, 7:00 – fully jammy but still soft, like a firm custard, Start your timer the moment the last egg hits the water.
4. Prepare the Ice Bath:While the eggs are boiling, prepare a bowl with ice water. This will immediately stop the cooking process and help preserve the perfect texture.
5. Transfer Eggs to Ice Bath: Once the timer goes off, immediately transfer the eggs to the ice bath. Let them cool for at least 5 minutes—this also makes peeling easier.
6. Peel CarefullyTap the egg gently on a hard surface and roll to crack the shell. Start peeling from the wider end (where the air pocket is). If needed, peel under running water to ease off stubborn bits.

Tips for Perfect Jammy Eggs

Adding a teaspoon of salt or vinegar can help seal small cracks and make peeling easier.

Seasoning a Jammy Egg 

Jammy eggs are perfect on their own for a high-protein breakfast or snack.

 And to make them an even better version of themselves, sometimes, the simplest touches; cracked pepper, or a drizzle of olive oil—are all you need.

 A sprinkle of furikake, a drizzle of chili crisp, or even a bit of za’atar can transform your jammy egg into something truly unique. But don’t hesitate to explore with other seasonings and spices .

Serving Suggestions

Salads – Add sliced jammy eggs to grain bowls or green salads for protein and texture.

Toast – Spread avocado or hummus on toast and top with halved jammy eggs.

Ramen topping – Slice in half and place on top of a steaming bowl.

Common Mistakes to Avoid

Peeling too soon : Letting the eggs cool fully makes peeling easier and cleaner.

Skipping the ice bath : This can lead to continued cooking and ruined texture.

Overcooking :Even 30 seconds too long can turn jammy yolks chalky.

Mastering the jammy egg is easier than it looks—it just takes a bit of timing and care. With this guide, you’ll consistently get that gooey, golden center that’s both beautiful and delicious

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